In this so-called "Gemischter Satz," the grapes of Chardonnay, Pinot Bianco, and Sauvignon Blanc are harvested at the same time and fermented together. A very complex wine with an enormous variety of aromas evolves. Vinification: Fermentation at 18 degrees Celsius in steel tanks. After 4 days, the fermenting must is transferred into wooden barrels, where it completes its fermentation. It then matures on the lees for 15 months without being racked.